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Masak Kicap Pedas


The name of the recipe was given by Hakim. Mak cooked the dish for them. I've tasted it before but my children loves it so much. So, I asked Mak how to prepare it.

Sonang je rupanya ..

Ingredients

Onion - sliced
Beef/ Chicken
Dried Chilli (blended)
Tomato Sauce
Soya Sauce
Cooking oil

How to:
  • fry the onion till fragrant/ tender
  • fry the chilli
  • add in the beef/chicken
  • add tomato and soya sauce
  • pour in some water
  • cook until the beef/ chicken tender
  • add some salt to taste (not too many salt as soya sauce is already salty)

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